Wednesday, January 28

So yum

Wolfgang Puck's spinach and blue cheese salad with sliced apples and caramelized pecans. And the dressing that comes with it is so good I could literally guzzle a bowl of it. We've had it ordered in at work a few times. I had it for lunch today along with ravioli, some kind of mushroom pasta, and bread. A workout is definitely in order for when I get off work. But I have worked out 3 times out of the past 4 days! Here's the recipe for the salad.

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